Today's Menu

Batch brewed. Clean and unhurried.

(1) Refill available while in store

Short pull, single or double. Intense and precise.

Single Origin

Espresso lengthened with hot water. Direct and clear.

Hot or iced

Equal parts espresso and steamed milk.

Small, intentional

Espresso, velvety milk, dry foam. A quiet ritual.

Oat milk available

Espresso and steamed milk, soft and sustained.

Hot or iced

Espresso, single-origin cacao, steamed milk.

Hot or iced

Steeped 18 hours. Smooth, low-acid, served over ice.

In-house, small batch

Cold brew, rice horchata, cinnamon, light sweetness.

Signature — limited daily

One origin, one filter, one cup.

Guava Banana — ask for availability

One origin, one filter, one cup.

Cherry Blossom — limited, ask for availability

Sparkling ades, crafted fresh daily.

Earl Grey · Grapefruit · Passion Fruit · Yuzu

Spiced chai, steamed milk. Warming and aromatic.

Hot or iced

Single-origin cacao, steamed milk. Rich and unhurried.

Oat milk available

Roasted Japanese green tea. Warm, earthy, low caffeine.

Hot or iced

Roasted hojicha, steamed milk. Gentle and grounding.

Hot or iced

Matcha, whisked to order.

Hot or iced

Matcha, steamed oat milk. Calm in a cup.

Hot or iced

Matcha, cold foam, milk. Light and layered.

Ask about cold foam options

Matcha, mango purée, steamed milk.

Iced only

Matcha, strawberry, steamed milk.

Iced only

Loose leaf selection. Ask what's steeping today.

Lemon ginger, jasmine green, peppermint, chamomile lavender, white peach, earl grey

A light, velvety foam added to any drink.

Coconut (vegan) · Black Sesame · Sweet Vanilla

Laminated dough, seasonal berries, vanilla custard.

Baked fresh each morning

All-butter laminate, black sesame paste, flaky layers.

Small batch — limited daily

Croissant dough, matcha cream or black sesame.

Small batch — limited daily

Croissant dough, cinnamon sugar, muffin-rolled.

Heritage flour

Brioche dough, dark chocolate chips, vanilla custard.

Baked to order

All-butter laminated dough. Honeyed, shattering layers.

Baked fresh each morning

Croissant dough, dark chocolate espresso glaze.

Ask about the filling

Laminated dough, aged cheddar, pickled jalapeño.

Savory — pairs well with any coffee

Dark chocolate batons, all-butter laminated dough.

Heritage flour

Rough puff pastry, spiced sausage, fennel seed.

Baked to order — best warm

Pâte sablée, yuzu curd, fresh strawberries.

Limited — weekend only

Espresso, mascarpone, ladyfinger, cocoa.

Made in-house — ask for availability

Greek yogurt, granola, seasonal fruit.

Rotating fruit — ask what's in today

Espresso mousse, coffee dacquoise, dark chocolate glaze.

House signature

Earl grey infused mousse, bergamot gel, almond sablé.

Small batch — ask for availability

Espresso mousse, pecan praline, feuilletine base.

Limited — weekend only

Coconut mousse, roasted pineapple compote, vanilla sablé.

Gluten-free available

Valrhona dark chocolate mousse, raspberry coulis, cocoa sablé.

Baked in small batches

Coconut mousse, mango insert, passion fruit mirror glaze.

Limited — ask for availability